🍽️Restaurant Menu 🗒️Menu BaseEntrada / StarterEspañol EnglishPrincipal / Main CourseEspañol EnglishPostre / DessertEspañol EnglishMenú Completo 40.000$ Menú de la tarde (3pm a 6pm) 🙌Our evening menu between Lunch and Dinner, from 3pm until 6pm.Tabla de Quesos Locales + Españoles.Cheese Platter : Local + Spain cheese. Sándwich del día: Proteína + vegetales del día.Daily sandwich: protein + vegetables chosen daily. Tentación Dulce: pastelería del día selección del chef.Daily pastry selected by our chef. Please ask your server for options. 📍Address:Ruta 7 Km 253. ⏱️ Opening hours:Breakfast: 8:00 - 10:00 hrs Lunch: 13:00 - 15:00 hrsDinner: 20:00 - 22:00 hrs 📖 Learn about Us: Supplying Hotel Operations with Orchard ProductsAs part of our strategic business plan, we aim to establish a robust partnership between our local orchards and the hospitality industry, specifically targeting hotels in need of a steady, high-quality supply of fresh produce.https://www.patagonialandconservation.com/2023/05/12/supplying-hotel-operations-with-orchard-products/ Sustainable Food Production in Chaitén ProvinceFarmers in Chaitén are not just growers; they are custodians of the land, tenderly nurturing the soil, and in turn, it gives them a bounty of nourishment. Every seed planted is a promise, every sprout a beacon of hope, and every harvest a testament to the resilience of both the land and its people.https://www.patagonialandconservation.com/2023/05/12/sustainable-food-production-in-chaiten-province/ Embracing Local Harvest: The Rise of Organic Homemade JuicesIn the evolving world of health and wellness, there’s a growing trend that’s turning heads: organic homemade juices made from locally harvested produce. These nourishing elixirs offer a myriad of benefits for our bodies, communities, and the environment.https://www.patagonialandconservation.com/2023/05/11/embracing-local-harvest-the-rise-of-organic-homemade-juices/ Buenas Prácticas en la Economía Circular en la Cocina de un HotelLa estrategia efectiva para la reducción de desperdicios de alimentos debe integrarse en las actividades y rutinas diarias de todos los empleados del hotel. Esto implica un cambio cultural a nivel organizacional, comenzando desde la dirección hasta los empleados operativos, para mejorar la eficiencia operativa y reducir los desperdicios .https://www.patagonialandconservation.com/2024/06/06/buenas-practicas-en-la-economia-circular-en-la-cocina-de-un-hotel/ Button Button Feedback Restaurant
🗒️Menu BaseEntrada / StarterEspañol EnglishPrincipal / Main CourseEspañol EnglishPostre / DessertEspañol EnglishMenú Completo 40.000$ Menú de la tarde (3pm a 6pm) 🙌Our evening menu between Lunch and Dinner, from 3pm until 6pm.Tabla de Quesos Locales + Españoles.Cheese Platter : Local + Spain cheese. Sándwich del día: Proteína + vegetales del día.Daily sandwich: protein + vegetables chosen daily. Tentación Dulce: pastelería del día selección del chef.Daily pastry selected by our chef. Please ask your server for options. 📍Address:Ruta 7 Km 253. ⏱️ Opening hours:Breakfast: 8:00 - 10:00 hrs Lunch: 13:00 - 15:00 hrsDinner: 20:00 - 22:00 hrs 📖 Learn about Us: Supplying Hotel Operations with Orchard ProductsAs part of our strategic business plan, we aim to establish a robust partnership between our local orchards and the hospitality industry, specifically targeting hotels in need of a steady, high-quality supply of fresh produce.https://www.patagonialandconservation.com/2023/05/12/supplying-hotel-operations-with-orchard-products/ Sustainable Food Production in Chaitén ProvinceFarmers in Chaitén are not just growers; they are custodians of the land, tenderly nurturing the soil, and in turn, it gives them a bounty of nourishment. Every seed planted is a promise, every sprout a beacon of hope, and every harvest a testament to the resilience of both the land and its people.https://www.patagonialandconservation.com/2023/05/12/sustainable-food-production-in-chaiten-province/ Embracing Local Harvest: The Rise of Organic Homemade JuicesIn the evolving world of health and wellness, there’s a growing trend that’s turning heads: organic homemade juices made from locally harvested produce. These nourishing elixirs offer a myriad of benefits for our bodies, communities, and the environment.https://www.patagonialandconservation.com/2023/05/11/embracing-local-harvest-the-rise-of-organic-homemade-juices/ Buenas Prácticas en la Economía Circular en la Cocina de un HotelLa estrategia efectiva para la reducción de desperdicios de alimentos debe integrarse en las actividades y rutinas diarias de todos los empleados del hotel. Esto implica un cambio cultural a nivel organizacional, comenzando desde la dirección hasta los empleados operativos, para mejorar la eficiencia operativa y reducir los desperdicios .https://www.patagonialandconservation.com/2024/06/06/buenas-practicas-en-la-economia-circular-en-la-cocina-de-un-hotel/ Button Button Feedback Restaurant
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